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The main raw material is non-genetically modified soybean protein, which is weaved by double axis extrusion machine. The product has the fiber structure of meat, the firm texture and taste like meat, and can be made into various meat-like foods. Soybean product, with high protein, no cholesterol and low fat, is the best choice for meat substitutes.
Texture wheat protein has an excellent fibrous structure and meat-like tissues It is made of Non-GMO wheat protein and starch. There are several steps to produce it, including , mixing, cutting, heating,histochemical reacting, forming and expanding through our own designed extruder. It contains high protein,low fat, no cholesterol, and pleasant smell.
Textured peas protein is Non-GMO and plant-derived. It has fibrous-like and sheet-like structure. It contains low calorie, high nutrition and no cholesterol. It is hypoallergenic. It can be rehydrated. Good choice for vegetarian food.