Textured Soy protein

vi-Textured Soy protein

The main raw material is non-genetically modified soybean protein, which is weaved by double axis extrusion machine. The product has the fiber structure of meat, the firm texture and taste like meat, and can be made into  various meat-like foods. Soybean product, with high protein, no cholesterol and low fat, is the best choice for meat substitutes.